June 14th, 2011 § 7 Comments
Last week, I was pleased to be one of six invited guests of American Standard for a tour of the American Standard Design Center in Piscataway, New Jersey.
The design and marketing team at American Standard Brands provided a great presentation highlighting the current trends in designer faucets, fixtures, furniture, sinks & tubs. As a designer, I look forward to attending factory tours because you get to see firsthand the level of detail, craftsmanship and service that goes into your decorative fixtures. Gray Uhl, Director of Design at American Standards, stated it most eloquently, “When you don’t think about my product, we’ve done a good job.” Maybe more important than style, durability and reliability is what you first come to expect from your fixtures.
So the question on everyone’s mind lately is what does the consumer expect from their decorative plumbing fixtures? Are we looking at the end of excess or is luxury back? The answer may be a little of both. The American consumer is very savvy and the demand for quality products is a very important factor in deciding which brand to buy.
- Contemporary styles are still on the rise. You have to wonder how many ways can a faucet be redesigned? You would be surprised! The design department is always trying out new shapes and ideas, (and I will have to tell you about the 3-D copier in a minute), but some of the most popular shapes that get a thumbs up with test groups are contemporary or transitional styles with more sculptural shapes.
- Bathing is sinking and showers dominate. Say it isn’t so! But yes, as building styles adapt to a smaller footprint, so it goes with a shift in reducing the size of tubs to accommodate a walk in shower or showers with zero thresholds.
- You won’t see tubs disappear entirely; instead tubs are being designed smarter. Watch for modular combinations in whirlpool tubs and eco silent tubs. A quiet whirlpool tub? Yes, it is possible!
- Watch for an increase in freestanding tubs as well.
- Bathroom collections will continue to have a furniture quality. Toilets have the look of furniture with higher seats, consciously mimicking furniture.
- Re-purposing design details from the 1920’s with modern performance and ergonomics is a classic that will continue to be popular.
If you are a computer nerd like me, you will enjoy hearing about the 3-D copiers. The engineers can draw the shape of a faucet in CAD and send it to the 3-D copier to produce a prototype made out of ABS plastic. I was surprised to see fishing wire is utilized in these high priced copiers. Yes, fishing wire! Of course there is a lot of other high priced gadgetry involved in a 3-D copier. If you were looking to pick one up, be prepared to shell out over $40,000 for one of these machines.
Mad scientist skills and sworn to secrecy policy:
Part of the fun of touring manufacturing facilities is that you get to see what they are working on that might be top secret. Since I have been sworn to secrecy there are some things I cannot tell you about. Let me just say, these engineers and designers really have a cool gig and toilet humor aside, they really flush out all the details to ensure your bathroom toilets, faucets and fixtures provide durable and lasting performance. You have no idea the level of detail and technological advancement that goes into design and product development and as Gray Uhl said, “When you don’t think about my product, we’ve done a good job.”
ABOUT AMERICAN STANDARD BRANDS
American Standard Brands is a leading North American manufacturer of a wide range of high-quality building products, including faucets, fixtures, furniture, vitreous china fixtures, cast iron sinks, whirlpool tubs and other wellness products for the bath and kitchen as well as decorative panels. The company currently offers total project solutions for residential and commercial customers; employs more than 5,000 people in the United States, Canada and Mexico; and markets products under well-known and respected brands, such as American Standard®, Jado®, Porcher®, Safety Tubs®, Crane®, Eljer®, Fiat® and Decorative Panels International®. American Standard Brands is an affiliated portfolio company of Sun Capital Partners. For more information, visit www.americanstandard.com
August 4th, 2010 § Leave a Comment
Just a quick shout out to The Oven Claw Blog and Bill Leikam! Thanks for the mention too. Move over Martha Stewart and Oprah, it’s my pleasure to be the bird dog when I see a great gadget too. Noted as “America’s Most Promising Startups” featured in Business Week 4/07/09. Have you ever been burned when pulling out a hot turkey or pie from the oven? I have and it’s no fun. The Oven Claw, is a very sturdy and unique kitchen tool that solves this problem. “The 18-inch long grabber can easily extract a cooked turkey from the oven without making a cook reach her (or his) arm inside (and possibly be burned).”
I like it because it’s sculptural too. Looks good hanging around in the kitchen.
January 25th, 2010 § 5 Comments
There are volumes of books that discuss the history of the kitchen and it’s relevance to domestic life, so I will not digress into that here. To the left and below are historical pictures from the great food blog, Gherkins & Tomatoes, a wonderful blog that covers topics on Cooks & Cooking throughout history. Suffice it to say that in America, kitchens have come full circle from the primitive all purpose “great room” where all family activities took place; and as Americans gained wealth, kitchens were relegated to the back of the house, closed off from the parlor where the family gathered, lived and entertained; up to today’s standards where the kitchen has returned to it’s roots as a “great room” where the family gathers, lives and entertains within the kitchen space and where cabinetry blends into the architecture of the home.
Kitchens have evolved as the new living room, but this does not make them any less functional because of the decorative cabinetry. Looking back at the history of the kitchen, it’s easy to see where the trend of kitchens looking more like living rooms started. Creating more comfortable spaces, innovating with useful tools to make kitchen chores easier is the one constant theme throughout our kitchen history.
So let’s examine the points in Charlies argument on why he believes today’s kitchens are focused more on the “pretty” and not focused on the “functional”:
Stainless Steel Counter tops Versus Granite Counter Tops:
By all accounts stainless steel is a popular material in both residential and commercial kitchens. Hygienic and durable, no one can refute that stainless steel is the practical material of choice for sinks, appliances, ventilation, back splashes and counter surfaces. Gleaming bright and ultra modern, stainless steel counters can be a bold choice but also can be cold and noisy if used as the sole counter surface. I think most people would agree that counter surfaces are personal choices, an area to infuse their own personality into their kitchen. Restaurant kitchens with stainless steel surfaces are noisy because the sound bounces off of all the hard surfaces. Photo on the left French Laundry by Dave Anderson. If you look at counters in this restaurant kitchen on the left and in the video included further down, we can see that even the highly acclaimed French Laundry restaurant in Northern California has a work around solution for stainless counters, covering up most all the stainless steel prep surfaces with gleaming white plastic cutting boards at the line and white butcher paper at the plating area. The use of the plastic cutting boards are practical and butcher paper prevents plates from shifting while plating on the pass and cuts down the noise of plates on the stainless. I would also guess that the butcher paper also prevents the plates from cooling slightly less than if the plates were placed directly on the stainless surface. Would most homeowners be willing to do the same in a residential setting? I think not.
Open shelves that predominate in a commercial kitchen can be a drawback in a residential kitchen. While commercial kitchens are typically equipped with heavy duty stainless steel work surfaces with open shelves below and open shelves above, commercial kitchens also employ a staff to keep these surfaces gleaming bright by scrubbing them down daily from top to bottom. While a few open shelves at home require a moderate amount of maintenance to keep the dust and grease at bay, in today’s busy lifestyle, who has the time to maintain all open shelves in a kitchen? Especially near the cooking area. If you have ever run your hand across your vent hood that you missed wiping down in the last week or more, I dare you to test it out and run your hand across the hood, feel the greasy dust on your hand and imagine a layer of that same grease on all your pots, dinner ware and glasses stored on open shelves.
Frankly, having open access to all shelves, upper and lower exposed, can look unsightly and cluttered in a residential kitchen. No one is that organized at home unless you are Martha-what’s-her-name. Commercial kitchens maintain a lot of uniformity on the shelves, all white plates, all the same type of cookware, all the same type of utensils. Not so in our kitchens. We “inherit” cookware, have multiple types of dinnerware, mugs, glassware, plastic ware, way too many slogan mugs from business partners and travel mugs and most of us want it covered up from view. Planning and plating by pulling your plate, prep bowls and serve ware out of a cabinet before you make the omelet is key in not getting aggravated in your kitchen. Installing roll out trays in base cabinets, editing out what you don’t need in cabinets or do not use anymore will increase the function of your kitchen.
Interior cabinet lighting: Never search for that missing lid or favorite spice again with interior cabinet lighting. Each time you open a door or cabinet drawer, light automatically illuminates the space so you can quickly find what you need. Picture on the left shows lighting switch from Richelieu.
Electric Stoves: Oh yes you can regulate heat with induction cooking, powered by electricity of course. Get ready for those perfect pancakes Charlie.
There will always be those who favor gas cooking, but induction cooking, which has been around for several years, should not be overlooked. The following information and more can be researched at The Induction Site, the following is an excerpt.
With induction cooking, energy is supplied directly to the cooking vessel by the magnetic field; thus, almost all of the source energy gets transferred to that vessel. With gas or conventional electric cookers (including halogen), the energy is first converted to heat and only then directed to the cooking vessel–with a lot of that heat going to waste heating up your kitchen (and you) instead of heating up your food. (The striking image at the left shows how precisely focused heat generation is with induction–ice remains unmelted on an induction element that is boiling water!) As a comparison, 40%–less than half–of the energy in gas gets used to cook, whereas with induction 84% percent of the energy in the electricity used gets used to cook (and the rest is not waste heat as it is with gas). There are two important heat-related consequences of that fact:
3. Cooler kitchens:
Of course the cooking vessel and the food itself will radiate some of their heat into the cooking area–but compared to gas or other forms of electrically powered cooking, induction makes for a much cooler kitchen (recall the old saying: “If you can’t stand the heat, get out of the kitchen.”); and
4. A cool stove top:
That’s right! The stovetop itself barely gets warm except directly under the cooking vessel (and that only from such heat as the cooking vessel bottom transfers). No more burned fingers, no more baked-on spills, no more danger with children around. (The photo at the left–more can be referenced at the Induction Site–shows, like the one shown here, how only the cooking vessel does the actual cooking.)
Ovens that make you bend down:
I can’t argue with this. Unless you have lots of help in the kitchen as show in this photo on the left, from another new favorite blog, (Taste with the Eyes), placing an oven in a tall cabinet that makes it easy to reach and pull out hot food is ergonomically the best way to go. For others with very small kitchens, the sacrifice of eliminating a counter surface is not worth the trade off. For aging in place design, including a wall oven should be considered as a space planning priority. There are ovens with double doors that swing out but they tend to be on the pricey side. Again, another trade off that has to be weighed against the over all budget.
Pots & pans
Pots and pans should be accessible in roll out trays or drawers. I prefer drawers so that everything is within view with a single pull of the drawer. Hanging Pots and Pans above from a pot rack means one of three things: (a) you can afford hired help to keep them all your pots and pans sparkling clean, (b) You ignore the dust and cob webs and only clean them before the holidays, (c) you don’t cook and your pots and pans are hung from a pot rack just for show. Enough said.
Utensils and Knife Storage: definitely agree with Charlie on this point. Utensil storage should be visible and within arms reach in your cooking and prep area. Maintaining cleanliness for utensils kept out in the open is an easier task than maintaining dinnerware and pots and pans on an open shelf. One of my favorite lines is RÖSLE. The Open Kitchen is a genuine RÖSLE concept, lifting beautifully designed professional kitchen utensils from invisibility in back drawers and setting them out for both show and utility. The expandable system incorporates adaptable modules offering infinite possibilities for modifying and enhancing the work ambient as convenient.
Your point is well taken. In the best of all worlds, it would be a bonus if all residential kitchens were big enough like it’s commercial counterparts to house both a sink in the clean up zone for washing dishes and another sink to prep our food and wash our veggies. This is a matter of budget, remodeling logistics and size permitting.
I think there is no better time in kitchen design, where kitchens can be stylish and very functional. Any chef will tell you that the last thing they want to see after a long day in the kitchen is a utilitarian commercial kitchen at home. Everybody wants to warm it up and personalize it when it comes to their own kitchen.
In summary I think the Rolling Stones summed it up best and you can use this logic in kitchen design too:
And if you try sometime you find
You get what you need,
Dog Walk Blog
How to get a Table at the French Laundry
Taste With the Eyes Blog
The Induction Site
Rolling Stones Song Lyrics
January 7th, 2010 § 4 Comments
Just when I thought I have seen everything, the latest innovations in kitchen automation never ceases to amaze me. Anvil Cabinet and Mill, a long time leading provider of custom cabinetry, recently launched Anvil Motion, the world’s first fully automated cabinetry system. For centuries, cabinets have opened with a hinged, swinging motion.
Not so with Anvil Motion’s patent-pending technology, the first system with doors and panels that open on command. Simply wave your hand and cabinet panels and doors rise and fall vertically with precision, concealing or revealing contents. Take a look.
December 24th, 2009 § 5 Comments
Grab bars or Safety Bars, what ever you call them, when you think of grab bars, what comes to mind? Utilitarian? Ugly, even? Well the folks at Health Craft Products came out with a new line called the Invisia Collection.
Add a touch of elegance and just the right amount of support with the Accent Ring. Corian® shelves provide ample space for toilet roll storage or other items while the discrete hand rail offers trustworthy support.
A unique and incredibly solid handrail designed to contour circular shower fixtures and provide support when accessing controls.
The Corian® shelf provides a generous surface that can be removed for easy cleaning. The reliable support rail is always within reach to offer a helping hand.
Add a simple yet elegant touch to any bathing area. The 16″ or 24″ towel bar provides ample space to display virtually any towel set while the graceful arc of the integrated support rail creates a functionally superb design element.
For more information visit, http://healthcraftproducts.com/invisiacollection.htm
November 1st, 2009 § Leave a Comment
Ok, so a little more news on base cabinets today. Yesterday we looked at corners in action, today we are going to look at a real cute guy in action. (Grin). This video deserves a post all on it’s own. A man who dances and cooks. I LOVE THIS! Servo drive has been around for a few years, but this video was just created in May ’09. Think of the uses, even if you limit the Servo drive to just one of your hardest working drawers, imagine the convenience! With a tap from a knee or a push from the hip, no more water drips on the cabinets near the sink. No more chicken hands on your drawers or cabinet pulls.
If you are having trouble viewing the U Tube Video, click here: